What we eat when we are not at home. Bowls of noodles at the canal, late-night street food, family-run shops worth a detour and the places we go back to.
Bincho grills whole fish over charcoal in the middle of the room at Mega Bangna. What the seasonal sets cost, how the teishoku arrives and why the unfamiliar fish is the one to order.
A smash burger lunch on the library floor at Central Embassy. The Hulk against the Afterburner, what the menu costs and why the room is half of what you pay for.
Sushiro has been my conveyor sushi regular since it arrived in Thailand five years ago. The branch without the queue, how the plate prices work and what to order first.
A walk-in lunch at Apollo Duck in Bangkok. Crispy pork, char siu and duck on the platter. ฿840 between us. Honest review with the receipt to prove it.
Phuket is over-sold and most first-timers see the worst of it. Where to stay, what to eat, how to get around and what to skip, from someone who got it wrong first.