<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"><channel><title>Farang Travel</title><description>Honest, firsthand guidance for travelling Thailand the right way.</description><link>https://farang.travel/</link><item><title>Coffee On The Canal At Cafe Chedi</title><link>https://farang.travel/blog/cafe-chedi/</link><guid isPermaLink="true">https://farang.travel/blog/cafe-chedi/</guid><description>A wooden cafe on a canal behind a temple in Song Phi Nong, Suphan Buri. What the drinks cost, what the name means, where to sit and why a ten baht bag of fish food is the best thing on the menu.</description><pubDate>Sun, 13 Sep 2026 10:51:25 GMT</pubDate></item><item><title>Ordering Fish You Cannot Name At Bincho</title><link>https://farang.travel/blog/bincho/</link><guid isPermaLink="true">https://farang.travel/blog/bincho/</guid><description>Bincho grills whole fish over charcoal in the middle of the room at Mega Bangna. What the seasonal sets cost, how the teishoku arrives and why the unfamiliar fish is the one to order.</description><pubDate>Thu, 27 Aug 2026 12:04:32 GMT</pubDate></item><item><title>A Night Of Live Jazz At Crimson Room</title><link>https://farang.travel/blog/crimson-room/</link><guid isPermaLink="true">https://farang.travel/blog/crimson-room/</guid><description>Live jazz in an art deco room at Velaa Langsuan. The two sets of the night, what the gin and the cocktails cost, the booth minimum and why you should book ahead.</description><pubDate>Sun, 09 Aug 2026 15:48:26 GMT</pubDate></item><item><title>Lunch At Smizzle Burger Inside Open House</title><link>https://farang.travel/blog/smizzle-burger/</link><guid isPermaLink="true">https://farang.travel/blog/smizzle-burger/</guid><description>A smash burger lunch on the library floor at Central Embassy. The Hulk against the Afterburner, what the menu costs and why the room is half of what you pay for.</description><pubDate>Tue, 21 Jul 2026 05:30:00 GMT</pubDate></item><item><title>Three Nights At SO Bangkok For My Birthday</title><link>https://farang.travel/blog/so-bangkok/</link><guid isPermaLink="true">https://farang.travel/blog/so-bangkok/</guid><description>Three nights in a Water element room at SO/ Bangkok for a birthday. The room and its round bath, Club Signature lounge access, both breakfasts and what ฿15,654 buys for two.</description><pubDate>Fri, 17 Jul 2026 15:37:21 GMT</pubDate></item><item><title>Five Years Of Eating At Sushiro</title><link>https://farang.travel/blog/sushiro/</link><guid isPermaLink="true">https://farang.travel/blog/sushiro/</guid><description>Sushiro has been my conveyor sushi regular since it arrived in Thailand five years ago. The branch without the queue, how the plate prices work and what to order first.</description><pubDate>Sun, 05 Jul 2026 14:33:09 GMT</pubDate></item><item><title>Getting A Haircut At Libertish Salon Cafe</title><link>https://farang.travel/blog/libertish-salon-cafe/</link><guid isPermaLink="true">https://farang.travel/blog/libertish-salon-cafe/</guid><description>Sherry Phoochai trained at Sassoon Academy and Toni &amp; Guy in London, worked at Vidal Sassoon on Bond Street, then opened Libertish in Bangkok in 2003. Book before you fly home.</description><pubDate>Tue, 02 Jun 2026 07:07:00 GMT</pubDate></item><item><title>Eating Cantonese Roast Meat At Apollo Duck</title><link>https://farang.travel/blog/apollo-duck/</link><guid isPermaLink="true">https://farang.travel/blog/apollo-duck/</guid><description>A walk-in lunch at Apollo Duck in Bangkok. Crispy pork, char siu and duck on the platter. ฿840 between us. Honest review with the receipt to prove it.</description><pubDate>Sun, 14 Jan 2024 18:03:00 GMT</pubDate></item><item><title>Getting Phuket Right On Your First Trip</title><link>https://farang.travel/blog/doing-phuket-properly/</link><guid isPermaLink="true">https://farang.travel/blog/doing-phuket-properly/</guid><description>Phuket is over-sold and most first-timers see the worst of it. Where to stay, what to eat, how to get around and what to skip, from someone who got it wrong first.</description><pubDate>Wed, 20 Dec 2023 13:50:00 GMT</pubDate></item></channel></rss>